In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in. 

Cleaning of kitchen equipment

Cleaning of dining room

Organization of stockroom, freezers and coolers

Detailed cleaning of assigned areas

Any other duties as assigned

Must be a self starter

Ability to work independently

Excellent communication skills

Willingness to learn

Attention to detail

Free uniforms

Meal discount

Scholarship Program

Crew Events

Incentive Programs