In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in. 

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and salads, slicing vegetables, and stocking kitchen for rush periods. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage as well as code dating of products.

• Ability to listen as well as follow written guidelines: Prep cooks need to be able to hear and understand specific instructions as well as follow all written guidelines related to prepartion of food products.
• Stamina: Everyone in the kitchen works long hours on their feet over hot stoves and grills as well as carry and lift product from one area to another. Stamina is needed.
• Strong Team Player: Prep cooks are part of a team, and are essential to business success.  They must be able to communicate clearly with other members.