Maple Leaf Sports & Entertainment (MLSE) one of the world's premier sports and entertainment companies, owns the Toronto Maple Leafs (NHL), Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL), Toronto Marlies (AHL), Raptors 905 (NBA D-League), TFC II (USL) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League. Its charitable arm, MLSE Foundation, focuses on funding initiatives to support youth through sport and recreational programs. In 2017 MLSE Foundation, with support of community and corporate partners, built MLSE LaunchPad, a 42,000-sq. ft. space dedicated to programming that support its four Pillars: Healthy Body, Healthy Mind, Ready For School and Ready For Work.

MLSE also owns and operates Scotiabank Arena, Canada’s premier sports & entertainment venue hosting more than 200 events each year, as well as two digital channels (Leafs Nation Network and NBA TV Canada), and has a partnership with Live Nation (the biggest concert promoter in the world). MLSE has also invested in and operates five of Toronto's sports facilities – Coca-Cola Coliseum, BMO Field, BMO Training Grounds at Downsview Park, home of Toronto FC's Academy and the First Team's practice facility, the Toronto Raptors’ training facility and the MasterCard Centre for Hockey Excellence, the practice facility for the Maple Leafs and Marlies.

MLSE’s common purpose is to unite and empower employees to deliver extraordinary moments to our fans and each other.

As a valuable member of the Scotiabank Arena, you will deliver championship service in a high-paced, high-volume environment. You will work alongside and support the Apprentice Cooks, Kitchen Workers and Lead Cooks. As directed by the Chef, you will ensure proper preparation and cooking techniques/processes are implemented. You will also be responsible for ordering of produce, protein and dry goods and ensure proper inventory levels to maintain a large volume kitchen.

• Perform daily counts and create production lists, ensuring that production levels are appropriate to service levels but will not result in product exceeding its shelf life.
• Trains staff in proper techniques.
• Perform quality checks on each item, and ensure proper consistency and seasoning for each item.
• Ensure a high level of cleanliness in work and storage areas.
• Order, maintain and ensure quality inventory of protein, produce, dry goods and cleaning supplies.
• Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner as assigned by the Chef.
• Provide hands-on support, training and direction to Apprentice Cook, Lead Cook and Utility Attendants while on station to ensure final product, including meat, fish and sauce is presented/plated according to specifications laid out by the Chef.
• Taste test food for quality assurance under day duty responsibility.
• Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards and follow all MLSE Health & Safety policies and procedures and in compliance with the provisions of the Occupational Health & Safety Act.
• Report all equipment problems/maintenance concerns and food product discrepancies to the Chef.
• Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.
• Ensure proper storage of all food ingredients in their respective areas, using accurate rotation.
• Perform butchery responsibilities.
• Contribute positively to a team-focused environment and maintain a proactive and positive relationship with the front of house staff to ensure guest satisfaction is optimal.
• Perform other kitchen duties as required.

• Minimum 5 years experience in high volume catering events in a restaurant setting
• Familiar with ordering and able to liaise with chef team and Purchasing Supervisor regarding purchasing
• Must have a valid Food Handlers Certificate
• Experience in butchery an asset
• Red Seal Certification an asset
• Must be punctual, conscientious and flexible to work evenings and weekends as the need arises
• Ability to work well under pressure and take initiative in a fast-paced and dynamic environment
• Excellent interpersonal and communication skills
• A winning attitude

Apply by:  November 2, 2021

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. Maple Leaf Sports & Entertainment Partnership will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [email protected]. Please note this email is only for accommodation requests. Resumes sent to this email address will not be considered.