Maple Leaf Sports & Entertainment (MLSE) one of the world's premier sports and entertainment companies, owns the Toronto Maple Leafs (NHL), Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL), Toronto Marlies (AHL), Raptors 905 (NBA D-League), TFC II (USL) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League. Its charitable arm, MLSE Foundation, focuses on funding initiatives to support youth through sport and recreational programs. In 2017 MLSE Foundation, with support of community and corporate partners, built MLSE LaunchPad, a 42,000-sq. ft. space dedicated to programming that support its four Pillars: Healthy Body, Healthy Mind, Ready For School and Ready For Work.

MLSE also owns and operates Scotiabank Arena, Canada’s premier sports & entertainment venue hosting more than 200 events each year, as well as two digital channels (Leafs Nation Network and NBA TV Canada), and has a partnership with Live Nation (the biggest concert promoter in the world). MLSE has also invested in and operates five of Toronto's sports facilities – Coca-Cola Coliseum, BMO Field, BMO Training Grounds at Downsview Park, home of Toronto FC's Academy and the First Team's practice facility, the Toronto Raptors’ training facility and the MasterCard Centre for Hockey Excellence, the practice facility for the Maple Leafs and Marlies.

MLSE’s common purpose is to unite and empower employees to deliver extraordinary moments to our fans and each other.

We are looking for a motivated team member to unleash their passion and be a part of our restaurant team. As part of the Maple Leaf Square Fine Dining Restaurant, you will create and service outstanding food as well as first-rate customer service.  You are an experienced Sous Chef with supervisory experience in a high volume environment, and have the ability to lead and a professional, winning attitude.

• Train, motivate and coach team daily.
• Schedule staff according to current CBA guidelines.
• Coordinate all food requisitions for daily lunch and dinner requirements.
• Build menus for specific client requests in a timely manner.
• Ensure accurate tracking of costs for internal rooms through accurate Eatec transfers.
• Work with Managers to ensure correct billing of events, including food, labor, props, rentals, taxes and gratuities.
• Handle sales revenues and operating expenses effectively.
• Provide outstanding customer service and food quality satisfaction.
• Actively participate in all relevant MLSE departmental meetings.
• Assist with other related functions as assigned by Chef and Manager.

• 5-6 years of progressive supervisory experience within a high-volume restaurant
• Journeyman’s Cooks Papers (or equivalent in practical experience).
• Experience in food costing and menu development
• Experience in Gardemanger, large quantity cooking and high volume line expediting and buffet presentations is an asset
• Ongoing awareness and responsiveness to client satisfaction.
• Exceptional interpersonal, presentation and communication skills, where building a rapport comes naturally
• Proficient in MS Office and Restaurant POS
• Understanding of Industry business principles
• Committed to working evenings/weekends as the need arises
• A professional, winning attitude

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. Maple Leaf Sports & Entertainment Partnership will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [email protected]. Please note this email is only for accommodation requests. Resumes sent to this email address will not be considered.