As a Global Worldwide Leading Player in Yeasts and Fermentation, Lesaffre Group designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Lesaffre, is a Family Private Company born in northern of France in 1853 which becomes now a multi-national and a multicultural well recognized Worldwide Company. Lesaffre is committed to working with confidence to better nourish and protect the planet.

Lesaffre Sari Nusa  is an affiliate legal entity of Lesaffre Group. 

Deputy of WWT & Evaporation Dept. he/she will receive work direction from the Process manager & Technical director.

He/she will be Leading of the WWTP & Evaporation team with the WW Manager.

Coordinating operations between Evaporation & WWT and the Production Dept. (Fermentation, Drying, CY and Packaging).

Definition and technical details of the WWT & Evaporatio operations including:

a./ Production structure.

b./ Product recipes and process details.

c./ Ingredients and other inputs availability covering the needs of the Dept.

d./ Working protocols settings and operation parameters.

Continuous improvement procedures including: data recording assurance, data analysis, action coordination, action follow up.

KPI definition.

Costs targeting, monitoring and controlling.

Environmental targeting, monitoring and follow up.

Team review, motivation, promotion and evaluation.

• At least 2 years of working experience as WWT Deputy Manager or in a similar position
• At least, college level specialized in engineering or related field
• Familiar with equipment, such as pumps, piping, fans, valves and instruments etc.
• Computer knowledge: windows, word, excel, outlook, PowerPoint.
• Good learning ability, hard-working, team work spirit, good communication ability.
• Good English level

Competencies