KVH is an integrated healthcare delivery system that includes 24-hour emergency care, inpatient, and outpatient hospital services through KVH Hospital. Clinics and services provided include family medicine, internal medicine, a geriatric nurse practitioner program, home health and hospice, physical therapy, orthopedics, general surgery, pediatrics, women’s health, and urgent care.

Kittitas Valley Healthcare expects all employees to uphold our Vision & Mission. The KVH Vision, Mission & Guiding Principles can be found at http://www.kvhealthcare.org/mission-and-vision.

The Lead Cook will be expected to perform as a health team member committed to the nutritional care of patients.  Prepares, seasons, and cooks food for hospital, patients, employees and visitors.  Serves in relief capacity of other food service employees in the department.

What is required...

• High school diploma or equivalent
• Current state-certified food handlers permit

What is preferred...

• Previous food service experience or equivalent education
• Serv-Safe Certification through National Restaurant Association

Wage:  Wage range starts at $15.43/hour.  Actual wage will be based on years' of applicable experience. Actual wage will be based on years' of applicable experience.  This position is eligible to receive additional compensation for working certain hours.  Between 3p - 11p = $1.65/hour; 11p - 7a = $2.00/hour; weekends = $3.00/hour.

FTE:  Per diem; variable schedule

Union Status:  This is a Teamsters covered position

Benefits:  This position is not eligible for benefits.