- Miami, FL
do you love great healthy food? do you want to do something that matters?
we’ve got opportunities for hard working, passionate people ready to change their lives while changing the world.
jugofresh is like no other business you’ve ever seen. we’re an organic cold-pressed juice and food company that takes integrity, wellness and professional development to the next level. we’ve already got over 150 fresh empowered team members and we’re looking for rockstars like you to join our crew.
we help you on your quest for an amazing life. we’ve got your back with awesome perks like competitive pay, healthcare benefits, flexible schedules, the healthiest food and drink on the planet at your fingertips, discounts, wellness and leadership training and opportunities for career growth.
Purpose: Raise the vibration of the world
Reports to: Multi Unit Ops Lead/Head Coach AND Multi-Unit Production Lead
Oversee all food production for a retail location
Develop strong and efficient production team
Create a vibe raising employee experience, foster connection with FOH crew
Uphold all quality and efficiency standards in production
Oversee execution and delegation for all production needs
Effectively carry out all tasks in shop architecture regarding production (see attached)
Manage inventory for production and all dry goods
Responsible for fulfilling production numbers
Responsible for inputting accurate data in Market Man, Revel and production tool
Effectively communication with HC/TL on staff and operations
Lead production shifts, placing right people in the right places
Assist Team lead/supervisor in proactively hiring and developing production staff
Motivate and build a highly effective team by maximizing strengths and working through opportunities
Demonstrates a constant focus on attention to detail
Adhere to all food and safety regulations and uphold quality standards in cleanliness
Responsible for quality control for production and final products (dates and packaging)
Schedule daily production labor requirements that meet the need of the business
Ensure proper training and onboarding of staff
Oversee routine maintenance on all equipment, manage repairs when needed
Work with training team to continuously improve operations (CI)
Pursue growth, through the access to tools and resources
Strong leadership capabilities and a team player
Knowledge of food and restaurant operations
Willingness to get your hands dirty
Entrepreneurial mindset, make decisions and take risks
Positive work ethic and the ability to take initiative on projects
Open to giving and receiving feedback
Managing projects and delegating (multitask)
Working knowledge of Google Drive and Microsoft Office
Excellent interpersonal and written communication skills
compensation: salary & health insurance, variable bonus.
All your information will be kept confidential according to EEO guidelines.