Male Pastry Sous Chef
- Full-time
Company Description
PrimeTalent Empowering Your Organization,
One Hire
at a Time OUR SERVICES PrimeTalent offers support in four main functions:
Talent Acquisition/Recruitment: We discover the ideal talent for your enterprise. Training/Team Building Workshops: We craft tailored training for your personnel’s growth.
HR Consultancy: We Offer diverse forms of HR consultancy support.
Mystery Shopping: We conduct anonymous visits to assess operations, evaluate employee performance, identify areas for improvement, and recommend training materials to enhance service delivery.
OUR MISSION At PrimeTalent, our mission is to provide the highest quality training and recruitment services to create a better future for our clients and community.
OUR VISION At PrimeTalent, our vision is to be the leading Talent and Training provider in the industry within the region.
OUR Values At PrimeTalent,
We believe in the Power of “NOW” and provide our clients with their needs without procrastination.
We strive for a Strategic Partnership with our stakeholders & invest in joint growth opportunities.
We encourage Integrity and Credibility to promote a healthy environment both at the workplace & within our community.
WHAT WE STRIVE TO DO IS SIMPLY:
Discover the Ideal Talent for your enterprise
Craft tailored Training for your personnel's growth
Offer diverse forms of HR Consultancy support
Fulfill your temporary/ permanent Staffing needs
Conduct Mystery Shopping & provide accurate reports
Job Description
We are looking for a Male Pastry Sous Chef for a well reputable artisan bakery in Jal El Dib area to prepare all the Viennoiserie, pastry and bakery products. Candidates should be between 25 and 45 years old working schedule from 12PM till 5:30 PM maximum (or Less) 7days/week. He should be Lebanese and non-smoker. Salary range USD 650-800.
Qualifications
The perfect candidate should be:
- Male
- Age between 25 and 45
- Lebanese
- Non-smoker
Additional Information
All your information will be kept confidential according to EEO guidelines.