We are looking for a Commis Chef to join our team and prepare delicious meals for our customers.

Chef responsibilities include:

• Ensure compliance with all health and safety regulations within the kitchen area.
• Familiarity with food preparation equipment.
• Ability to multitask and prioritize.
• Check freshness of food and discard out-of-date items.
• Ensure food stuffs are of a good quality and stored correctly.
• Assists in ensuring that fridge, freezer, cupboards and working tables are kept clean at all times.

Requirements and skills:

• Diploma is a plus.
• 2+ years’ experience as a Commis.
• Ability to remain calm and undertake various tasks.

All your information will be kept confidential according to EEO guidelines.