Sourdough is an Artisan Bakery located in Broumana - Lebanon, we specialize in producing long fermented, healthy, bread and pastries that are made with top quality ingredients.

Check us out on instagram: https://instagram.com/sourdough_lebanon

- Follow the established procedures for producing artisan bread and pastries.
- Lead the kitchen team, distribute tasks and apply staff schedule.
- Implement new recipes and R&D as required by the management.
- Implement and carefully follow quality control procedures.
- Design and follow a daily production plan.
- Responsible for KPI implementation of production and food safety.
- Responsible for waste reduction and stock counts.
- Responsible of kitchen and kitchen staff hiegene.
- Schedule and follow up of equipment maintenance / plumbing.
- Record all production data on the ERP system.
- Prepare daily reports on a spreadsheet system.

- Experience baking artisan bread and pastries professionally.
- Experience in kitchen and kitchen staff management.
- Experience in Office applications, word processing, spreadsheets.
- Ability to lead, improve processes, and innovate.

All your information will be kept confidential according to EEO guidelines.