Sucafina is one of the leading trade houses in the world, and sources coffee from most producing countries. Sucafina with more than 1,400 employees in 42 countries, the Group is a key and growing player in the coffee world. With its main trading base in Geneva, Sucafina sources coffee, often directly from farmers, to provide its partners with sustainable value across the global supply chain.

Key Responsibilities and Accountabilities

• Oversee direct supply chain upstream procurement and ensure traceability to the program area aligned with the company quality standard and market price
• Provide regular communication to regional coordinators for daily updates procurement and sustainability activities.
• Travel to supplier locations (including remote areas) for procurement, quality control (QC) analysis, and sustainability related activities.
• Build and maintain a strong relationship with external stakeholders (i.e. farmers, suppliers, etc.) and support them to implement relevant standards (e.g. traceability, sustainability certification, and quality standards).
• Implement standard operating procedures (SOPs) for field activities, certification standards, and coffee sourcing.
• Monitor the execution of field activities and control associated costs while maintaining the high standard for the sustainability initiatives (i.e. training programs, coffee nurseries, and demo plots)
• Coordinate with the warehouse team on coffee delivery, processing operation and quality control.

Skills

• A professional approach that generates creditability and confidence in others.
• Ability to multitask, work independently, prioritize and manage time efficiently.
• Ability to handle process planning and monitoring within a warehouse.
• Strong leadership and communication skills, with the ability to work in a dynamic environment.

• Preferably bachelor's degree in Agricultural Science, Sciences, Biology, Agronomy, Environmental Science, Forestry, or related field.
• Sound knowledge of agriculture commodity procurement and processing.
• Minimum 3-5 years of experience as a professional in coffee, cocoa, or any plantation commodity.
• Practical knowledge of certifications such as Café Practice, Rainforest Alliance, 4C, Fairtrade, and others.
• Knowledge of coffee production is an advantage.
• Willing to relocate and travel within Sulawesi.

All your information will be kept confidential according to EEO guidelines.