We are looking for a highly motivated and experienced chef to join our team. In this role, you will be responsible for creating culinary masterpieces, setting menus, and maintaining food safety regulations within our kitchen. The perfect candidate should be able to lead the kitchen staff while working well under pressure.

The chef will be in charge of creating and developing exciting recipes, organizing menu planning, ensuring food safety practices, and managing the kitchen staff. Your culinary expertise, creativity, and leadership are crucial to providing high-quality dishes that satisfy our customers and maintain our kitchen's high standards.

• Preparing high-quality meals that meet taste, presentation, and safety standards.
• Applying culinary techniques in menu planning and food preparation.
• Ensuring the kitchen abides by food safety regulations at all times.
• Creating and developing new recipes with creativity.
• Leading and managing kitchen staff to ensure efficient operations.
• Working efficiently under pressure to ensure timely service.

• Strong skills in culinary techniques and menu planning.
• In-depth knowledge of food safety regulations and kitchen management.
• Exceptional creativity in developing culinary recipes.
• Substantial leadership experience to manage kitchen staff effectively.
• Ability to work well under stress and maintain efficiency.