Job Description: Pastry Cook - Hourly Wage PLUS TIPS
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic,
chef-driven restaurants focusing on soulful food, engaging service, hand-crafted
cocktails, and boutique wine selections. His pastry team produces artisan goods
for all three of his restaurants; Manhattan Beach Post, Fishing with Dynamite, and
The Arthur J.
A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience
in a chef-driven concept, can follow specific direction, a self-starter, work clean,
and extremely organized. This Culinarian will be expected to live and respect
our culture of soulful cuisine. A flexible schedule is preferred - early morning hours
will be required. Most of all, we are looking for individuals passionate about their
craft and working with incredible product. If you're a pastry professional/baker
who gets excited about from-scratch-cooking, farmer's market produce, and
mentorship/growth opportunities, then you're exactly what we're looking for. Any
qualified candidate will possess humility, integrity, and respect. More detail about
The Arthur J part of Simms Restaurants, please visit.