Pastry Chef
Job Description
1 Lombard street is a European brasserie situated in the heart of the city.
It Was opened 20 years ago and keeps being the leading restaurant in the city.
We are currently looking for a Pastry Chef to join our busy team.
The successful Pastry chef must have previous experience running a busy section on a daily basis.
Must be ambitious ,energetic and passionate about the job.
Be able to work independently, producing dishes agreed with the Head chef
Must have previous experience in a high volume establishment.
The above role is to work with the Head and Sous Chefs in menu planning and develop new dishes and running the pastry section on a daily basis.
Duties include:
- Production for the menu and events
-Managing staff
- Ordering and stock rotation
- Making sure all procedures in your section is in line with the company’s Food safety rules.
- Developing dishes alongside the Head chef
We believe in happy staff and that hard work should be rewarded and recognised. As a member of our team our new Pastry chef will have access to amazing perks and benefits including;
- Competitive salary & pay rates with annual pay review
- Good life/work balance
- closed all bank holidays and seasonal holidays.
- Opportunity to develop your career
- Pension scheme
- Free meals at work
- Easy to get to location
Please apply below with your CV