1 Lombard street is a European brasserie & Restaurant situated in the heart of the city.
It Was opened 20 years ago and keeps being one the leading restaurants in the city.

We are currently looking for a Chef de partie to join our busy team.

The successful Chef de partie will be open-minded, ambitious ,energetic and ready to Learn.
Previous experience in high volume is an advantage.
The above role is to support the Head and Sous Chefs in the day to day running of the kitchen , including food production, stock and staff management.
Duties include:
- Mise en place and setting up your section for service.
- Ordering and stock rotation for your section
- following instructions from the Head and sous chef during service.
- producing food following recipes and instruction .
- Making sure all procedures in your section is in line with the company’s Food safety rules.
- cleaning and closing down your section.

We believe in happy staff and that hard work should be rewarded and recognised. As a member of our team our Chef de Partie will have access to amazing perks and benefits including:

- Competitive salary & pay rates with annual pay review
- Good life/work balance
- closed all bank holidays and seasonal holidays ,unless theres Event bookings
- Opportunity to develop your career
- Pension scheme
- Free meals at work
- Easy to get to location

Please apply below with your CV