Running with Sasquatch is more than just a clever marketing campaign. As a Jack Link’s team member, Running with Sasquatch means we roll up our buffalo plaid sleeves and do the hard work first. We don’t shy away from challenges. In fact, we push hard and take risks. True to our North Woods roots, we're a bunch of ordinary people who accomplish extraordinary things by driving results with innovation, creativity and a clear sense of urgency. Like our awesome protein products, we have an unwavering passion for quality, and you won’t find anything artificial here. What you see is what you get… authentic, humble and fun people who Run with Sasquatch!

Running with Sasquatch takes a team. We invite you to run with us, succeed with us, and celebrate with us. Most importantly, Feed Your Wild Side with us on our journey to be the dominant global leader of branded protein snacks!

Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Still family-owned and operated with headquarters in Minong, Wisconsin, Jack Link’s also has a large corporate hub in Downtown Minneapolis, Minnesota, and operates a total of 11 manufacturing and distribution facilities in four countries. Jack Link’s produces high-quality, great-tasting protein snacks that feed the wild sides of consumers around the world. Jack Link's Protein Snacks family of brands includes Jack Link's, Lorissa's Kitchen, World Kitchens Jerky, Bifi and Peperami.

            The South Plant Supervisor is responsible directing and coordinating activities with packaging operations by performing the following duties personally or through subordinates. The South Plant Supervisor provides leadership/direction to lead the department and ensures staffing and schedules are adhered to. They are to follow the production schedule and keep team members focused on completing orders. They are to check on each team member within their room to make sure their work environment is satisfactory. Completes documentation and carries out responsibilities in accordance with company policies and procedures.

• Perform all required duties in order to comply with USDA regulations.
• Coordinate all functions related to the operations of all packaging procedures and specifications.
• Understand and perform all procedures to correctly and efficiently produce product in accordance with company regulatory standards.
• Recommend methods to improve manufacturing processes including equipment performance to ensure product quality.
• Suggest and implement changes in process to increase efficiencies and product quality.
• Suggest improvements; continuously improve the quality of all support activities.
• Implement and monitor weekly requisitions for daily supplies.
• Complete and review all HACCP and SSOP requirements and paperwork. This includes, but not limited to, Pre-Operational Inspection, Operational Inspection, Pre-Shipment Review, and Corrective Actions.
• Conduct accurate weekly, period end, and year-end departmental inventories as required by the company.
• Perform production paperwork, receiving, and inventory control procedures with complete accuracy.
• Attend all department and company scheduled meetings.
• Able to organize and prioritize in a multi-tasking environment.
• Must be able to effectively communicate in the English language (speak, read, and write).
• Operate a Computer. Demonstrates basic knowledge of Microsoft Office Suite
• Review, correct, and approve timekeeping tool to ensure team members are paid correctly each pay period.
• Maintain attendance records, counsel employees with poor attendance, and follow up with coaching/discipline as appropriate.
• Ensure proper staffing is maintained, including interviewing and hiring new team members.
• Supervise, Direct, and Instruct Team Members.
• Ability to collaborate with remote employees and work as part of a team.
• Ability to find a solution for or to deal proactively with work-related-problems.
• Ensure that all employees are adequately and properly trained in safety, sanitation procedures, chemical handling and GMP’s, etc.
• Enforce all safety rules and company policies.
• 3+ year’s experience in a manufacturing setting
• Experience with Lean manufacturing concepts
• Previous supervision or management experience

• Work Status
  Full Time Team Member
• At-Will Team Member
• Travel
• No Travel Required 0%
• Education
• High School Diploma (or equivalent).
• Working Conditions
• Production Environment (normally).
• Stand or Walk Constantly.
• Must be able to lift up to 50 lbs.
• Must be able to pull up to 1,500 lbs.
• Will need to enter production environment where team members are exposed to moderate cold (35-55 degrees) and loud noise levels.
• Drug Testing
• Link Snacks, Inc. forms a Pre-Employment Drug Screening.
• Link Snacks, Inc. performs drug screening after a reportable injury.

The open shift is for 1st Shift (Days/Week)