Processing General Laborer

  • Full-time
  • Sub-Department: Shift Management
  • Department: Operations
  • Site Location: Alpena

Company Description

Running with Sasquatch is more than just a clever marketing campaign. As a Jack Link’s team member, Running with Sasquatch means we roll up our buffalo plaid sleeves and do the hard work first. We don’t shy away from challenges. In fact, we push hard and take risks. True to our North Woods roots, we're a bunch of ordinary people who accomplish extraordinary things by driving results with innovation, creativity and a clear sense of urgency. Like our awesome protein products, we have an unwavering passion for quality, and you won’t find anything artificial here. What you see is what you get… authentic, humble and fun people who Run with Sasquatch!

Running with Sasquatch takes a team. We invite you to run with us, succeed with us, and celebrate with us. Most importantly, Feed Your Wild Side with us on our journey to be the dominant global leader of branded protein snacks!

Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Still family-owned and operated with headquarters in Minong, Wisconsin, Jack Link’s also has a large corporate hub in Downtown Minneapolis, Minnesota, and operates a total of 11 manufacturing and distribution facilities in four countries. Jack Link’s produces high-quality, great-tasting protein snacks that feed the wild sides of consumers around the world. Jack Link's Protein Snacks family of brands includes Jack Link's, Lorissa's Kitchen, World Kitchens Jerky, Bifi and Peperami.

Job Description

The Processing general laborer is responsible for carrying out their responsibilities in accordance with company policies and procedures. There are many jobs in the processing area that fall under this category.

Qualifications

Job Related Skills/Responsibilities

  • Maintain a safe, clean and organized work area.
  • Report all accidents and deficiencies to the lead/foreman/supervisor.
  • Ensure safety devices are installed and working properly.
  • Suggest improvements; continuously improve the quality of all support activities.
  • Adhere to all company personnel policies.
  • Return from breaks in a timely manner; notify lead/foreman/supervisor before leaving the department.
  • Follow daily production schedule and achieve specified goals.
  • Ensure product conforms to specifications.
  • Follow good manufacturing practices, along with company SOP’s and SSOP’s.
  • Ensure products are correctly labeled and identified for proper disposition.
  • Prevent and minimize rework and/or inedible.
  • Tasks will vary as situations and demand change; lead/foreman/supervisor will assign tasks as necessary.

Administrative Skills

  • Able to organize and prioritize in a multi-tasking environment.
  • Able to follow instructions.

Working Conditions

  • Production Environment (normally)
  • Stand and Walk Constantly.
  • Must be able to lift up to 50 lbs.
  • Must be able to push/pull up to 1,000 lbs.
  • Will need to enter the production environment where team members are exposed to moderate cold (35-55 degrees) and loud noises
  •  

Additional Information

 

  • Work Status
    Full Time Team Member
  • At-Will Team Member
  • Travel
  • No Travel Required 0%
  • Education
  • High School Diploma (or equivalent).
  • Working Conditions
  • Production Environment (normally).
  • Stand or Walk Constantly.
  • Must be able to lift up to 50 lbs.
  • Must be able to pull up to 1,500 lbs.
  • Will need to enter production environment where team members are exposed to moderate cold (35-55 degrees) and loud noise levels.
  • Drug Testing
  • Link Snacks, Inc. forms a Pre-Employment Drug Screening.
  • Link Snacks, Inc. performs drug screening after a reportable injury.

The open shift is for:

  • 2nd Shift (Monday - Thursday 4:30 PM to 5:00 AM & Monday - Wednesday 4:30 PM to 5:00 AM)
  • 3rd Shift (Friday - Sunday 5:30 AM to 6:00 PM)