HRDI - Residential Cook

  • Full-time

Company Description

 

Human Resources Development Institute, Inc. (HRDI) is one of the largest behavioral health care agencies in the United States.

HRDI provides services in alcohol and substance abuse prevention and treatment, mental health, youth prevention, family services, community health, case management, alternative youth education, HIV/AIDS prevention and education, corrective services, and gambling prevention and education.

Our mission is to empower individuals, families, and communities to improve their quality of life and to influence public policy through the design and implementation of innovative, efficient, effective, and accountable behavioral health, social service, education, and economic development programs.

Our vision is to set the standard for a comprehensive global system of behavioral health care and community services that utilizes the highest degree of excellence and best practices.

 

Job Description

1. Prepares meal for population of facility
2.  Appropriately follows and posts menus as directed by agency nutritionist supervisor
3. Maintains inventory of foods and food supplies, and submits requisition of needs to appropriate staff
4. Maintains equipment in clean and proper operating order
5. Responsible for safety and sanitation of all foods stored, prepared and served
6. Responsible for teams of clients and other staff as they assist in preparation and storage of food
7. Provides training to food service assistants
8. Responsible for following all public health rules and regulations regarding food service delivery
9. Prepares monthly reports on operation of Food Preparation Component of Program
10. All duties are to be in accordance with the City of Chicago, and State of Illinois guidelines regarding food service
11. All other duties as assigned

Qualifications

HRDI is seeking full-time, part-time, and floater Cooks for its residential programs. Applicants must have a High School Diploma or GED equivalent and have a current sanitation license. Six months experience in sanitation and meal preparation of meals for 15 - 40 people is preferred

 

Applicants must have a High School Diploma or GED equivalent and have a current sanitation license.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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