Junior Sous Chef
Job Description
Are you tired of working unsociable shifts?
A well-known company renowned for their quality and friendly service are seeking a Junior Sous to permanently join their RESTAURANT.
With no evenings shifts and Christmas Day, Boxing Day and Easter Sunday off you also receive a fair share of weekends off too.
This Junior Sous position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work-life balance!
- Shift times – Straights with evenings off.
- Contracted hours: 36 hours - 45 hours a week, plus paid overtime.
Other benefits include:
- 28 days holiday per year, rising with service
- Christmas Day, Boxing Day and Easter Sunday off
- Generous staff discounts
- Free meals whilst on shift
- All food is freshly prepared and uses the best ingredients!
If you are a Junior Sous or Senior CDP and would like the opportunity to grow within the catering industry- APPLY TODAY!
By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply