Junior Sous Chef

Every Sunday off!

Five days / six shifts / one double a week

Honey & Co are a well respected Middle Eastern restaurant group in the heart of Fitzrovia who are looking for an experienced, enthusiastic, hard-working Junior Sous to join our lively Kitchen Team at Honey & Smoke, our grill restaurant on Great Portland Street. 

You will be part of the Kitchen Team and your role will be supporting the Head Chef in leading the team and running the kitchen. 

Our kitchens are exciting and lively places to work! You will work as part of our Kitchen Team producing beautiful food using the best seasonal produce that we can get our hands on. The work is varied, fun and rewarding with lots of opportunity to further develop your skills and take on responsibility. 

In this role there’s real opportunity for further growth and career progression as our company continues to grow - currently we have two restaurants, one deli, and a thriving catering business. 

We are offering the successful Junior Sous Chef:

• Full-time position, five days a week!
• Every Sunday off
• Staff gym membership after six months
• Plenty of opportunity for growth and career progression
• An excellent salary
• Pension scheme
• Staff uniforms
• Staff meals

As Junior Sous Chef you will be:

• Passionate about producing consistent, beautiful food
• Hard-working and efficient
• Highly organised with a strong eye for detail
• Responsible for placing orders and communicating with suppliers
• Confident in enforcing health & safety procedure 
• Experienced in running service
• A team player with strong leadership skills 
• Looking for an opportunity with career progression

If you’re a Junior Sous Chef looking for the opportunity to work with a progressive and rapidly expanding group based in the heart of Fitzrovia, we want to hear from you!

You can check us out on Instagram or visit our website.