At Henry Ford Health, we're committed to advancing health and improving lives for the millions of people we serve across Michigan and around the world. As one of the nation's leading academic health systems, we provide a comprehensive continuum of care that includes primary and preventive services, specialty and complex care, virtual care, pharmacy, home health, eye care, health insurance, and more. With 12 hospitals and hundreds of ambulatory care locations, including former Ascension Southeast Michigan and Flint Region facilities, our growing network expands access to exceptional care in the communities we serve.

Headquartered in Detroit, Henry Ford Health is helping shape the future of healthcare through the transformative Future of Health: Detroit initiative, a $3 billion investment that is redefining our academic healthcare campus and advancing innovation, research, education, and community impact.

Our work is grounded in purpose, collaboration, and belonging. We empower team members to grow their careers, contribute innovative ideas, and make a meaningful difference every day. Whether you're caring for patients, supporting operations, conducting research, or driving new solutions, you'll be part of a team united by a shared mission: delivering exceptional care, advancing health outcomes, and building healthier communities for all.

**GENERAL SUMMARY:**

Ready to be part of the action in a fast-paced kitchen environment? In this role, you'll be the backbone of our food service operation—combining your culinary creativity with practical skills to keep things running smoothly. You'll master the art of portioning and serving delicious food, transport supplies with efficiency, keep our kitchen sparkling clean, and ensure all equipment is in top-notch condition. If you love being part of a team that creates great meals and maintains an awesome workspace, this is your spot!

**KEY RESPONSIBILITIES:**

• Combine and portion food with precision and care, ensuring quality and consistency
• Serve food with enthusiasm and attention to detail
• Transport food and supplies safely and efficiently throughout the facility
• Keep the kitchen and dining areas spotless and organized
• Handle ware washing and equipment cleaning like a pro, maintaining the highest standards of cleanliness and food safety
• Collaborate with team members to support smooth daily operations
• Adapt to varied shifts and contribute to a positive, energetic kitchen culture

EDUCATION/EXPERIENCE REQUIRED:

• High School Diploma or G.E.D. preferred.
• Previous food service experience preferred.

- Contingent - Varied Shifts - Jackson, MI