At Henry Ford Health, we're committed to advancing health and improving lives for the millions of people we serve across Michigan and around the world. As one of the nation's leading academic health systems, we provide a comprehensive continuum of care that includes primary and preventive services, specialty and complex care, virtual care, pharmacy, home health, eye care, health insurance, and more. With 12 hospitals and hundreds of ambulatory care locations, including former Ascension Southeast Michigan and Flint Region facilities, our growing network expands access to exceptional care in the communities we serve.

Headquartered in Detroit, Henry Ford Health is helping shape the future of healthcare through the transformative Future of Health: Detroit initiative, a $3 billion investment that is redefining our academic healthcare campus and advancing innovation, research, education, and community impact.

Our work is grounded in purpose, collaboration, and belonging. We empower team members to grow their careers, contribute innovative ideas, and make a meaningful difference every day. Whether you're caring for patients, supporting operations, conducting research, or driving new solutions, you'll be part of a team united by a shared mission: delivering exceptional care, advancing health outcomes, and building healthier communities for all.

GENERAL SUMMARY: As a Cook at Henry's Cafe, you'll be the heart of our kitchen—crafting delicious, nutritious meals that nourish our patients and delight our cafeteria guests. You'll maintain the highest standards of food safety and sanitation. This is your opportunity to make a real difference in patient care while showcasing your culinary expertise every single day.

KEY RESPONSIBILITIES:

• Prepare high-quality hot meals that meet nutritional and dietary requirements for patient care and cafeteria service
• Lead menu planning initiatives that balance nutrition, patient preferences, and operational efficiency
• Oversee and coordinate job assignments, ensuring smooth kitchen operations and team collaboration
• Maintain exceptional food safety and sanitation standards, ensuring compliance with all health regulations
• Mentor and support kitchen team members, fostering a culture of excellence and continuous improvement
• Manage food inventory and preparation processes to minimize waste while maximizing quality

**EDUCATION/EXPERIENCE REQUIRED:**

Ready to bring your culinary skills to the table? Here's what we're looking for:

• High School diploma or G.E.D. equivalent (the foundation is important!)
• At least one year of hands-on cooking experience OR a Culinary Program graduation under your belt
• **Bonus points:** Five (5) years of kitchen experience—but don't worry if you're just getting started!

We believe great cooks come in all experience levels. Whether you're a seasoned kitchen pro or an ambitious culinary graduate ready to make your mark, we want to hear from you!