Here at Gumboots and Grasshoppers the future is bright. We have a beautiful, purpose built Centre developed in a beautiful rural setting on a large 5,000sqm site. We are a privately owned Centre with supportive owners and Centre Manager who is genuinely invested in the wellbeing of staff and children.

We have a clean and modern commercial kitchen with a gorgeous rural view right in the centre of our building, so you will be at the heart of the action. In this role you will be responsible for the day to day operations of the on-site kitchen including cost control, menu planning, ordering supplies and serving morning tea, lunch and afternoon tea for up to 85 hungry 0-5 year olds. This is a Monday to Friday position for approximately 32.5 hours.

To succeed in this role you will have:

• A passion for food and a friendly positive approach
• Previous experience working as a Cook or Chef
• Experience developing nutritionally balanced menus
• An understanding of allergies and special diets
• Demonstrated experience in maintaining a high standard of food and kitchen hygiene

If you work collaboratively and want to join an amazing team then we want to hear from you.

Please apply online or call Catherine Darby on 021 728 847 for more information.