Part Time Restaurant Team Members - Day Shift

  • 221 Grand Hill Pl, Holly Springs, NC 27540, USA
  • Part-time

Company Description

Holly Springs is looking for daytime Cashiers & Cooks to join our Freddy's Restaurant Team!! 

Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order steakburgers, crispy shoestring fries, dessert treats prepared with freshly-churned frozen custard, and world-class guest service. 

Apply now to work for a company that gives pay increases every 3 months!

Job Description

Freddy's in Holly Springs is now hiring cashiers and cooks for daytime shifts. Pay rates are up to $10 per hour (based on your previous work experience) with pay increases every 3 months, on-the-job training and opportunities for advancement. Apply now to join a great restaurant team who will give you an opportunity to grow and develop your career!

As a restaurant Team Member, Cook, Cashier receive:

  • Up to $10 per hour to start (DOE)
  • Automatic raises every three months!
  • Flexibility in work schedule
  • Part-time or Full-time hours are available
  • Online digital scheduling accessible by mobile devices
  • A higher than average starting wage, with pay increase after training
  • Opportunities to cross-train as cook, cashier and custard makers  
  • Scholarship Opportunities available for eligible employees

Qualifications

Requirements for Restaurant Team Members, Cooks and Cashiers:

  • Must be at least 16 years old
  • Must be punctual (On time and dependable)
  • Must be able to work in a team environment
  • Able to provide excellent customer service
  • A positive attitude and great personal drive
  • A willingness and ability to learn in a fast-paced environment

Additional Information

If you can provide exceptional customer service and take pride in the work you do and enjoy a team-oriented restaurant environment, don’t waste any time and apply today! We are looking forward to having you join our restaurant team.

 

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