Join our team as an Assistant Restaurant Manager at our thriving establishment in Wetherill Park, Australia! We're looking for a dynamic and customer-focused professional to help lead our restaurant operations and ensure an exceptional dining experience for our guests.

• Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service
• Lead and motivate the front-of-house and back-of-house teams to maintain high standards of food quality and customer service
• Manage staff scheduling, training, and performance evaluations
• Monitor and maintain inventory levels, placing orders with suppliers as needed
• Ensure compliance with food safety regulations and maintain a clean, safe working environment
• Handle customer inquiries, feedback, and complaints professionally and efficiently
• Assist in developing and implementing strategies to increase sales and profitability
• Analyze sales data and prepare reports for upper management
• Step in for the Restaurant Manager when necessary, making critical decisions to maintain operations

• Proven experience in restaurant management or a supervisory role in a fast-paced dining environment
• Strong leadership skills with the ability to motivate and guide a diverse team
• Excellent customer service skills and a passion for creating memorable dining experiences
• Proficiency in restaurant management software and Point of Sale (POS) systems
• Strong organizational and time management skills
• Ability to multitask and make quick decisions in a high-pressure environment
• Knowledge of food safety regulations and commitment to maintaining hygiene standards
• Experience with inventory management and cost control
• Excellent communication and interpersonal skills
• High school diploma or equivalent required; Bachelor's degree in Hospitality Management or related field preferred
• Food Safety Certification
• Understanding of food and beverage industry trends
• Flexibility to work evenings, weekends, and holidays as needed