Les Rôtisseries St-Hubert has been a passion affair since 1951. Our attentive service, signature flavours, and top-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot give away the secret ingredients of our BBQ sauce, but we’ll let you in on the company’s timeless success: our employees!

• Participate in the execution of the various activities contained in the action plan
• Establish work schedules for the members of your section
• Participate in training the employees on your team
• Ensure customer satisfaction and the quality of the customer experience, and implement measures aimed at increasing employee accountability
• Participate in the control of financial, material, and technological resources for your section
• Enforce St-Hubert’s quality, service, and cleanliness standards  
• Ensure compliance with performance ratios (food costs, controllable costs, energy costs, etc.)
• Participate in the implementation of marketing program activities

• Customer focused
• Able to manage priorities
• Able to work under pressure
• Able to plan and organize tasks
• Autonomous and willing to take initiative
• People skills
• Team spirit

Candidates must be bilingual.  There is an opportunity for advancement.  While we're looking for an assistant-manager at the moment, but we're hoping that the chosen candidate will be able to grow into the roles of manager, and then General Manager.

About St-Hubert

At St-Hubert, we're committed to delivering happiness! Since 1951, this principle has been driving our decisions, our exciting and innovative projects, and our relationships.

St-Hubert Group includes our restaurant and retail divisions, as well as our head office in Boisbriand.

Rôtisseries St-Hubert has over 120 restaurants, mainly franchised in Quebec, Ontario, and New Brunswick. We support various eco-responsible initiatives, such as: composting, a fleet of carbon-neutral delivery vehicles and our electric vehicle charging stations. Our call centre receives over 2 million requests each year.

St-Hubert is also making a name for itself in manufacturing and processing fresh, dehydrated, and frozen products through Meilleures Marques and Maître Saladier (St-Hubert Retail). The company now boasts two plants in Boisbriand and Blainville, as well as a brand-new 100,000 sq. ft. distribution centre in Mascouche. Over 500 products are distributed to our rotisseries, as well as to our 3,000 points of sale across Canada.

Together, we put audacity, passion, and community commitment at the core of our actions, mainly through the St-Hubert Foundation.

Welcome to the large St-Hubert family!

www. st-hubert.com