Spinneys the leading supermarket retailer in the Middle East, with hypermarkets and supermarkets currently operating in Lebanon.

Spinneys was first established in 1924 by Arthur Spinneys in the suburbs of Alexandria Egypt, to provide consumers with a friendly shopping environment where they can find high quality fresh produce, groceries, and baked goods at a fair price.

Spinneys opened its doors to Lebanese shoppers in 1948 in the old Beirut Souks, and went on to expand its stores in Raouche, Verdun, Hamra and Jnah, to offer customers a convenient one-stop shopping experience.

Due to civil war happening in Lebanon at that time, Spinneys stopped their operations in 1976. However, they overcame these challenges, reopened their doors twenty-two years later, and pioneered the concept of hypermarkets in Lebanon in 1998 through a new flagship store in Dbayeh. As this success was tremendous, it led Spinneys to expand its branches and open additional stores across Lebanon once again.

Job Overview: 
The Quality Control Officer is responsible for ensuring products of quality in production, while identifying defects before its release, in addition to the compliance of the HACCP, FSSC, and ISO practices in designated locations.

Duties and Responsibilities: 
- Verify that production is done according to the approved recipes, method of preparation and SOPs set by the Executive Corporate Chef, Head of Production & Quality Control Manager. 
- Day to day physical tests on several stages of the production: semi-finished products and finished products and notify Production Manager, Quality Control Manager for any non-conformity. 
- Ensure shelf-life standards of all products are strictly followed. 
- Responsible of monitoring the production steps, especially the CCPs where corrective action is needed in case of deviation.
- Responsible for performing sanitation verification and testing on equipment and other areas required. 
- Verify that products are received according to set specifications (as per packing list/invoice, proper temperature, proper shelf-life, adequately sealed…) and records it. 
- To ensure proper implementation and improvement of the FSMS (HACCP,FSSC, and ISO) in the production facilities.

Qualifications: 
- 1-2 years of experience in related field. 
- Bachelor’s Degree in Food Safety, Biology, Food Science, Food Technology or any related field. 
- Basic Food Safety Training.