Established as the Food & Beverage arm of Aban Investment in 2009, Prime Hospitality has successfully grown its presence in the UAE through franchising of carefully selected international brands. Our vision is to become a credible player in the fast growing casual dining and fast food market in the Middle East and North Africa region (MENA) by having a relevant brand portfolio through strong partnerships with brand owners. This will be achieved through a strong highly educated internationally experienced team with vast experience in operating the franchise model to the highest operating standards in terms of quality of products, customer service and marketing effectiveness.

• Welcome & Greet customers.
• Provide excellent customer services and customer satisfaction.
• Make suggestions based on customer preferences
• Present Menu’s, Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Check products for quality 
• Deliver checks and collect payments
• Cooperate and communicate with all serving and kitchen staff/ work as part of a team
• Adhere to all relevant health department rules/regulations and Safety procedures
• Practice cost-cutting measures
• Assisting in corporate event, lunch meeting, etc.
• Handle Guest relations issues and inform a manager
• Perform & closing procedures

• No experience is necessary, although previous food service experience is preferred. We will train you.
• You will have to go through food safety training to obtain and/or hold any required local, state, and/or country required food handling/sanitation licenses and/or certificates.
• You need to be able to communicate clearly and effectively in English.
• Basic computer skills are needed for POS system and payroll system.
• You possess the ability to make independent decisions when circumstances warrant such action.
• You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• You can maintain a positive and friendly demeanor toward the residents and your co-workers.

Hotel Restaurant Management Graduate (or equivalent), University Graduate preferably Hotel Management.

Minimum 2-3 years’ experience as a waiter/waitress level in a high volume full service restaurant, preferably up-market franchise chain.