- Grand Canyon Lodge - North Rim AZ-67, North Rim, AZ
- Salaried/Hourly: Hourly
- FLSA Type: Non-Exempt
- Employment Category: Seasonal
The Line Cook prepares food orders accurately and in a timely fashion in a high volume and fast-paced kitchen. Ensures an excellent guest experience and helps ensure the Kitchen remains clean, organized, and in compliance with sanitation requirements.
- Prepares/cooks food items and dishes using grill, flat top, oven, fryer, steamer, toaster/salamander, small kitchen appliances, and kitchen utensils including various knives.
- Prepares all food following recipes as written; Follows all kitchen portion control measures.
- Makes cooking adjustments to accommodate guest requests.
- Maintains relevant kitchen documentation; Prepares prep work, thawing, and stocking lists.
- Performs shift preparation, nightly shutdowns, and cleaning duties; Cleans and organizes kitchen, cooking line, and work station.
- Performs kitchen operations and procedures in accordance with sanitation regulations and guidelines.
- Organizes refrigerators and cooking line.
- Performs cleaning tasks as necessary.
- Assists with food running, busing, dish washing, and other related tasks as required
- Knows and follows all company, Environmental, Health, and Safety Management Programs.
- Works extra shifts and hours as required.
- Assists in other departments as needed.
- Other duties as assigned.
- Ability to safely use kitchen appliances and utensils.
- Good communication skills including the ability to read, write and understand English.
- Ability to work in high-pressure situations.
- The ability to work with minimal supervision and be self-motivated.
- Ability to learn all company training materials.
- Strong attention to detail and accuracy.
- Knowledge of proper food handling, food storage, and sanitation procedures
- Proper food handling or equivalent certification or ability to obtain upon hire.
PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES:
- Must be able to understand normal conversation and accurately communicate information.
- Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time.
- Ability to climb stairs occasionally.
- Ability to twist, turn, push, pull, and reach down, forward and overhead repetitively; Kneel, squat, stoop and crouch frequently.
- Ability and manual dexterity to use small kitchen utensils/tools and operate appliances such as mixer, ovens, dishwasher, steamer, flat top, grill, fryer, knives, whisks, etc.
- Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment.
- Ability to lift and carry up to 40 pounds daily.
- Able to work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers).
EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES:
- High School Diploma, GED, or equivalent, or 1 year of hospitality cooking or related work experience, or equivalent combination of work experience and education preferred.
- Food preparation and food safety knowledge required.
- Prior restaurant experience preferred.
- Culinary degree or related coursework preferred.