Pantry Cook

  • 1 Inner Park Road, Grand Teton National Park, Moran, WY
  • Full-time
  • Salaried/Hourly: Hourly
  • FLSA Type: Non-Exempt
  • Employment Category: Seasonal

Company Description

Located in the Grand Teton National Park along the shores of Jackson Lake, Signal Mountain Lodge is a special place to spend a summer. We offer positions in the Hospitality, Food & Beverage, Marina, and Retail industries as well as Campground and operational support positions. 50% of our staff return for a second season not only for the unique experiences, but also because the dedication Signal Mountain Lodge has to employees is second to none!

Job Description

The Pantry Cook prepares food orders accurately and in a timely fashion in a high volume and fast-paced kitchen.  Ensures an excellent guest experience and helps ensure the Kitchen remains clean, organized, and in compliance with sanitation requirements.


  • Prepares and cooks high quality menu items; Follows all recipes as written.
  • Cook, heat, prepare and adequately stock food stations.
  • Maintains proper food supplies required for the smooth operations of each pantry station.
  • Fills out and updates prep sheets as necessary. 
  • Keeps pantry stations and prep areas clean and organized.
  • Follows food preparation, stocking, and cleaning procedures.
  • Performs all kitchen operations and procedures in accordance with sanitation regulations and guidelines.
  • Assists with other Kitchen duties and functions as needed.
  • Assist with food running, busing, dish washing, and other related tasks as required.
  • Knows and follows all company, Environmental, Health, and Safety Management Programs.
  • Works extra shifts and hours as required.
  • Assists in other departments as needed.
  • Other duties as assigned.


  • Read, write and understand English.
  • Proper food handling or equivalent certification or ability to obtain upon hire.
  • Knowledge of sanitary and safe food handling.
  • Knowledge of food preparation including washing, cutting, chopping food items.
  • Ability to safely use kitchen appliances and utensils.
  • Ability to work individually and effectively as part of a team.
  • Excellent attention to detail, organization, time-management and multi-tasking skills.
  • Ability to work quickly, efficiently and cooperatively and handle high volumes during peak hours in a fast-paced work environment.
  • Ability to learn all company training materials.
  • Good customer service skills.


  • Must be able to understand normal conversation and accurately communicate information.
  • Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time.
  • Ability to climb stairs occasionally.
  • Ability to twist, turn, push, pull, and reach down, forward and overhead repetitively; Kneel, squat, stoop and crouch frequently.
  • Ability and manual dexterity to use small kitchen utensils/tools and operate appliances such as mixer, ovens, dishwasher, steamer, flat top, grill, fryer, knives, whisks, etc. 
  • Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment.
  • Ability to lift and carry up to 40 pounds daily.
  • Able to work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers).


  • High School Diploma, GED, or equivalent and 1 year of Kitchen-related work experience, or equivalent combination of work experience and education preferred.
  • Food preparation and food safety knowledge required.

Additional Information

Signal Mountain Lodge, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability, genetic information, or any other characteristic protected by federal, state or local laws.
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