Dishwasher

  • 1 Canyon Lodge Highway 63, Bryce Canyon, UT
  • Full-time
  • Salaried/Hourly: Hourly
  • FLSA Type: Non-Exempt
  • Employment Category: Seasonal

Company Description

Work, live, and play in the wonderland of the American West! Located in the heart of Bryce Canyon National Park, the Lodge at Bryce Canyon offers positions in the hospitality, retail, and food and beverage industries. Because of the park’s popularity, you’ll have the opportunity to work alongside employees and serve guests from all over the world. With spectacular views, sunrises and sunsets, and a wealth of National Parks, National Monuments, and State Parks close by, working at Bryce is perfect for nature lovers, go-getters, and anyone who wants the experience of a lifetime!

Job Description

The Dishwasher helps assists with operational success by ensuring all cookware (pots and pans), dishes, utensils and glassware are clean and available in a timely manner.  Responsible for organizing, stocking and storing all cleaned dishes and other assigned areas.

ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:

  • Load, unload and operate the dish washing machine; add proper amount of dish-washing liquid/chemicals as needed.
  • Follow all procedures necessary to keep the dishwashing machine operating at health department standards.
  • Properly store and organize clean pots, pans, dishes and utensils in proper areas.
  • Notify the Kitchen Manager when the necessary dish-washing liquid/chemicals or supplies are running low and need to be ordered.
  • Check, sweep and/or mop all floors to keep clean and free of debris.
  • Check and clean all drains empty and rinse drain screens/traps as needed to keep free of debris.
  • Check and restock all hand-washing stations with necessary supplies such as soap and paper towels, etc.
  • Clean, sanitize and polish all food areas and stainless-steel surfaces daily or as needed.
  • Use personal protective equipment (PPE) as required.
  • Receive incoming food deliveries and help store food items in proper places as necessary.
  • Clean assigned areas after each meal session including bus tables to remove dirty dishes, wipe down/clean tables, chairs and empty trash bins, etc.
  • Scrub and clean ovens, as needed.
  • Assist Cooks with food preparation and service as needed.
  • Follows all Kitchen, health, and sanitation procedures.
  • Knows and follows all company, Environmental, Health, and Safety Management Programs and policies.
  • Works extra shifts and hours as required.
  • Assists in other departments as needed.
  • Other duties as assigned.

Additional Information

The Lodge at Bryce Canyon, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability, genetic information, or any other characteristic protected by federal, state or local laws.
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