Bartender

  • 1971 Mormon Lake Road, Mormon Lake, AZ
  • Full-time
  • Salaried/Hourly: Hourly
  • FLSA Type: Non-Exempt
  • Employment Category: Seasonal

Company Description

We’ve recently made some changes to our application process. If you are willing to accept any available seasonal position you will only need to apply to Any Seasonal Position in the list of open positions. If you are only interested in specific positions, please apply directly to each position you are interested in.

Located in the Coconino National Forest just outside of Flagstaff, AZ, Mormon Lake is the perfect getaway for seasonal workers who enjoy the outdoors and want to experience an authentic western lifestyle. Nothing like the desert to our south, Mormon Lake Lodge offers the most comfortable climate you could ask for during the season. Mormon Lake Lodge is fast-paced and challenging and consists of a Steakhouse & Saloon, Gift Store, Pizzeria, Event Space, RV Park, and a Rodeo Arena all within walking distance of each other. With management you can trust, events almost every weekend, and a family friendly atmosphere it is easy to feel at home at Mormon Lake Lodge.

Job Description

The Bartender prepares drinks, takes food orders, runs food, accurately operates a cash register and POS system, keeps bar products stocked, keeps a clean and orderly bar, and provides excellent customer service. 

 

ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS: 

  • Sell and prepare beverages/drinks to established guidelines and procedures while providing excellent customer service; Accurately ring up liquor and food sales in POS system; collect payment and make proper change. 

  • Ensure bar is properly stocked and prepped before the beginning of each assigned shift. 

  • Properly enforce state and federal liquor laws including checking identification before serving customers alcohol. 

  • Follow sanitation codes and procedures to maintain compliance. 

  • Maintain proper beer, liquor and wine costs. 

  • Take food orders in bar and follow established wait staff and kitchen policies and procedures. 

  • Perform proper accounting procedures to use the computer system, making deposits and completing closing reports. 

  • Perform proper bar closing procedures, cleaning the bar and seating areas, restocking the bar and FOH where needed, and ensuring the building is secured when leaving. 

  • All other duties as assigned. 

 

MARGINAL JOB FUNCTIONS: 

  • Rotate inventory when appropriate. 

  • Help other restaurant staff when necessary in running food orders, drinks, seating, etc. 

  • Provide a pleasant bar environment for guests/visitors. 

  • Complete weekly cleaning projects as assigned. 

  • Report tips accurately at the end of each shift. 

  • Knows and follows all company, Environmental, Health, and Safety Management Programs and policies. 

  • Works extra shifts and hours as required. 

  • Assists in other departments as needed. 

Qualifications

QUALIFICATIONS & SKILLS REQUIRED TO PERFORM JOB DUTIES: 

  • Have or obtain appropriate certifications. 

  • Must be able to read, write, speak and understand English. 

  • Strong organization and multi-tasking skills. 

  • Able to work quickly and handle high volumes during peak hours in a fast-paced environment. 

  • Ability to learn all company training materials. 

  • Excellent customer service skills. 

  • Proper and accurate money handling and cash counting skills. 

  • Able to operate a cash register, point-of-sale systems and credit card machine. 

 

PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES: 

  • Climb stairs and walk on hard, uneven, and sometimes slippery surfaces. 

  • Stand/remain upright on feet for entire shift, up to12 hours at a time. 

  • Walk/move on feet quickly, constantly throughout entire shift. 

  • Able to use cash register, POS system and credit card machine. 

  • Turn and twist repetitively. 

  • Reach down, forward and overhead frequently. 

  • Manual dexterity to grasp and handle bottles and small kitchen utensils. 

  • Use small kitchen utensils such as corkscrew, bottle opener, peelers, knives, etc. 

  • Use a dolly, pulling it up inclined ramps weighed down with crates of bottles 

  • Lift up to 25 pounds over head. 

  • Lift up to 50 pounds daily. 

 

EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES: 

  • High school diploma or general education degree (GED) preferred 

  • Two years of front-of-the-house work experience within the restaurant industry preferred 

  • Three to six months wine-service work experience preferred 

  • Previous work experience using cash register, credit card machine and POS system preferred 

Additional Information

Mormon Lake Properties, LLC dba Mormon Lake Lodge provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability, genetic information, or any other characteristic protected by federal, state or local laws.