Restaurant Supervisor

  • 1 Canyon Lodge Highway 63, Bryce Canyon, UT
  • Full-time
  • Salaried/Hourly: Hourly
  • FLSA Type: Non-Exempt
  • Employment Category: Seasonal

Company Description

We’ve recently made some changes to our application process. If you are willing to accept any available seasonal position you will only need to apply to Any Seasonal Position in the list of open positions. If you are only interested in specific positions, please apply directly to each position you are interested in.

Work, live, and play in the wonderland of the American West! Located in the heart of Bryce Canyon National Park, the Lodge at Bryce Canyon offers positions in the hospitality, retail, and food and beverage industries. Because of the park’s popularity, you’ll have the opportunity to work alongside employees and serve guests from all over the world. With spectacular views, sunrises and sunsets, and a wealth of National Parks, National Monuments, and State Parks close by, working at Bryce is perfect for nature lovers, go-getters, and anyone who wants the experience of a lifetime!

Job Description

The Restaurant Supervisor assists the Restaurant Manager with all front-of-house restaurant operations and ensures an exceptional dining experience for all guests.  

 

ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS: 

  • Responsible for the smooth operation of all front-of-the-house functions; Ensures the proper opening/closing, accounting, reporting, and environmental procedures are followed. 

  • Assists with the training, supervision, and scheduling of front-of-house restaurant staff.  

  • Resolves customer complaints and personnel issues in a professional manner. 

  • Thoroughly check all side duties of front-of-the-house staff. 

  • Accurately balance daily receipts and count out bank and deposits. 

  • Assists with processing guest transactions, divides tips, runs daily reports, makes timecard corrections, etc.  

  • Communicate efficiently and effectively with back of the house supervisors and staff. 

  • Ensure all staff are trained in and follow all personal safety, food safety, and hygiene policies. 

  • Abide by and enforce Recycling, Environmental, Health, and Safety Programs. 

  • Check that all hazardous waste or bio-hazard waste is disposed of correctly. 

  • Check that all products/chemicals used in restaurant meet Green Procurement Standards and that all chemicals are being correctly diluted. 

  • Ensure all Front of House staff have or receive TiPS or other certified alcohol service training. 

  • Complete assigned ISO 22000 logs 

  • All other duties as assigned.

 

MARGINAL JOB DUTIES/RESPONSIBILITIES/FUNCTIONS: 

  • Assist throughout the restaurant as necessary, and keep the restaurant clean and orderly. 

  • Assist in kitchen as necessary 

  • Knows and follows all company, Environmental, Health, and Safety Management Programs. 

  • Works extra shifts and hours as required. 

  • Assists in other departments as needed.

Qualifications

QUALIFICATIONS & SKILLS REQUIRED TO PERFORM JOB DUTIES: 

  • Able to read, write, speak and understand English. 

  • Able to learn all company training materials. 

  • Able to work with minimal supervision and be self-motivated. 

  • Act in a professional manner. 

  • Strict attention to detail and follow through. 

  • Excellent customer service, leadership, and supervisory skills. 

  • Strong organizational skills. 

  • Knowledge of food service standards. 

  • Knowledge of front-of-the-house restaurant operations. 

  • Knowledge of point-of-sale systems. 

  • Must be of legal age to sell and serve alcohol. 

  • Have or obtain required certifications. 

 

PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES: 

  • Climb stairs, walk/move quickly on hard, uneven and sometimes slippery surfaces. 

  • Able to kneel, stoop, bend, and squat repetitively. 

  • Turn and twist frequently. 

  • Reach down, forward and overhead. 

  • Stand and walk on concrete and paved surfaces for extended periods of time. 

  • Able to operate a cash register, point-of-sale systems and credit card machine. 

  • Strong computer skills including MS Office (Word, Excel). 

  • Proper and accurate money handling and cash counting skills. 

  • Able to properly handle and carry a large, heavy tray of food items and/or dishes and glassware. 

  • Lift and carry up to 40 pounds. 

 

EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES: 

  • High school diploma or general education equivalent (GED) preferred 

  • Minimum two years of work experience in front-of-the-house restaurant operations 

  • At least one year of supervisory or management work experience preferred 

  • 6 months wine service work experience preferred 

  • Fine-dining work experience or café style food service experience preferred 

  • Prior work experience with POS systems 

  • Have or obtain required certifications

Additional Information

The Lodge at Bryce Canyon, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability, genetic information, or any other characteristic protected by federal, state or local laws.