Line Cook

  • 1 Canyon Lodge Highway 63, Bryce Canyon, UT
  • Full-time
  • Salaried/Hourly: Hourly
  • FLSA Type: Non-Exempt
  • Employment Category: Seasonal

Company Description

We’ve recently made some changes to our application process. If you are willing to accept any available seasonal position you will only need to apply to Any Seasonal Position in the list of open positions. If you are only interested in specific positions, please apply directly to each position you are interested in.

Work, live, and play in the wonderland of the American West! Located in the heart of Bryce Canyon National Park, the Lodge at Bryce Canyon offers positions in the hospitality, retail, and food and beverage industries. Because of the park’s popularity, you’ll have the opportunity to work alongside employees and serve guests from all over the world. With spectacular views, sunrises and sunsets, and a wealth of National Parks, National Monuments, and State Parks close by, working at Bryce is perfect for nature lovers, go-getters, and anyone who wants the experience of a lifetime!

Job Description

The Line Cook prepares and cooks food to order in a timely fashion providing an exceptional dining experience for all guests. 

 

ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS: 

  • Prepares/cooks food items and dishes using grill, flat top, oven, fryer, steamer, toaster/salamander, small kitchen appliances, and kitchen utensils including various knives. 

  • Prepares food following all recipes as written; Follows all kitchen portion control measures. 

  • Makes cooking adjustments to accommodate guest requests. 

  • Maintains relevant kitchen documentation; Prepares prep work, thawing, and stocking lists. 

  • Performs shift preparation, nightly shutdowns, and cleaning duties; Cleans and organizes kitchen, cooking line, and work station. 

  • Performs kitchen operations and procedures in accordance with sanitation regulations and guidelines. 

  • Organizes refrigerators and cooking line. 

  • Other duties as assigned. 

 

MARGINAL JOB FUNCTIONS: 

  • Performs cleaning tasks as necessary. 

  • May be required to assist with food running, bussing, dishwashing, and other related tasks. 

  • May be required to work extra shifts or hours. 

  • Knows and follows all company, Environmental, Health, and Safety Management Programs. 

  • Works extra shifts and hours as required. 

  • Assists in other departments as needed.

Qualifications

QUALIFICATION & SKILLS REQUIRED TO PERFORM JOB DUTIES: 

  • Ability to use kitchen appliances and utensils. 

  • Food preparation and food safety knowledge. 

  • Able to read, write and understand English. 

  • Have or obtain required certifications upon hire. 

  • The ability to work with minimal supervision and be self-motivated. 

  • Ability to learn all company training materials. 

 

PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES: 

  • Climb stairs and walk on uneven, sometimes slippery surfaces. 

  • Stand constantly and move on feet quickly for extended periods of time. 

  • Kneel, bend, stoop and squat repetitively. 

  • Turn and twist frequently. 

  • Reach down, forward and overhead. 

  • Able to work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers). 

  • Use small kitchen utensils and appliances such as mixer, ovens, dishwasher, steamer, flat top, grill, fryer, knives, whisks, etc.   

  • Able to use kitchen cleaning supplies. 

  • Lift up to 50 pounds frequently. 

 

EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES: 

  • High school diploma or general education degree (GED) preferred 

  • One year of cooking work experience, preferably in the Hospitality Industry 

  • Culinary degree or related coursework preferred

Additional Information

The Lodge at Bryce Canyon, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability, genetic information, or any other characteristic protected by federal, state or local laws.