Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is seeking a Part-Time Culinary Services Aide to join our team. This is an excellent opportunity to be part of a supportive environment where teamwork and professional growth are valued.

Our Director of Culinary will provide you with the necessary training to ensure success in this role.

Position Summary

The Culinary Services Aide is responsible for assisting with meal preparation, setting up dining areas, and ensuring food safety compliance while following dietary restrictions based on residents' needs.

Essential Job Functions

• Assist the cook/supervisor with food preparation and service, ensuring meals are served on schedule.
• Set up dining areas and meal trays while adhering to food safety guidelines.
• Deliver residents’ meal carts and ensure dining areas are clean and properly maintained.
• Record refrigerator temperatures, clean, and restock as needed.
• Wash and store dishes while maintaining overall kitchen sanitation.
• Follow all federal, state, and community policies, procedures, and regulations.

Pay

This position pays $14-$15/hour.

• 1 year of food service experience preferred
• Fluent in English (reading, writing, and speaking)
• Strong communication skills across all levels of the organization
• Passion for working with geriatric residents and understanding their special needs
• Ability to follow directions, multi-task, and work collaboratively as part of a team
• ServSafe certification is desirable

Education Requirement

• High school diploma or GED

Competencies

• Positive attitude
• Willingness to learn
• Excellent customer service skills
• Strong team player

Physical Demands

• Must be able to stand for extended periods
• Must be able to lift up to 50 pounds

All your information will be kept confidential according to EEO guidelines.