Sous Chef High End + High Volume Catering Co.

  • Full-time

Company Description

We are an high end and high volume catering company in the mix of all that is going on in Nashville.  We serve three distinct markets: weddings, corporate events and backstage/music industry event.  Our team is a  mix of amazing yes-minded individuals that strive to do a great job in any way we can for our clients.  

Job Description

We are looking to add to our management team in the culinary department.  We are seeking individuals confident in their leadership and management skills as well as a passion for all things culinary.  It is very important to enjoy teaching others new skills and hold high standards in place.

Qualifications

Minimum 5 years experience in culinary management

Available for a 50-55 hour work week

Previous catering experience

 

Additional Information

All your information will be kept confidential according to EEO guidelines.

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