FLOCK is a gourmet quick service restaurant, that provides healthy alternatives for lunch and dinner, in the style of casual dining and take away. Our menu is built around the highest quality rotisserie chicken and the freshest prepared salads and sides. We are a scratch made kitchen, which means we make everything by hand. We take pride in the food we make and the service we provide to each and every guest. 

As a FLOCK PREP & LINE COOK you will have direct impact on the production and execution of the FLOCK menu. Duties could include preparation of fresh products, production during service, stocking, receiving, handling of chickens, cleaning, and other tasks associated with this position.  You will be working in a team environment that is fun, friendly and positive to be in.

WHO WE ARE LOOKING FOR?

HAPPY – A love and passion for food and creating a memorable experience for our guests within a team atmosphere. 

HUNGRY – Our company will only grow as fast as our people do. We need eager individuals to learn and grow with us.

HONEST – We empower our people to do what is best for the guest, their teammates and the business. Being trustworthy and having a strong work ethic will bring you success.

HUMBLE – We expect our people to learn and follow the company’s procedures. But we also want to learn from you. We encourage our staff to bring forth their own ideas to make Flock a better place to work.

SOME REQUIREMENTS

• Quick service or restaurant experience

• Ability to work in a fast-paced environment

• Ability to communicate effectively with guests and teammates

• Ability to work day, nights, weekends, holidays as needed

• Minimum weekly availability of 20 hours/week

• Food Handlers an asset

Flock is an equal opportunity company. Only qualified candidates will be contacted. 

WHY WORK FOR FLOCK?

Flexible Schedule

Monthly Staff Incentives

Competitive Wages

Major Cleaning done by 3rd Party

No Late Nights

Staff Discounts across all stores

Growth & Development Opportunities