Responsibilities

•    To ensure for equipment and facilities:
•    the implementation of special maintenance and control of technical results;
•    the notification of obsolete equipment, with request for relevant elimination from assets;
•    the checking of expense forecasts for maintenance activities and facility renewal;
•    the collection and entry of data necessary to update the facility and equipment management archive;
•    that the quality of machine, equipment or plant maintenance operations, including those carried out by third parties, is in line with reference standards;
•    the updating of data concerning the certification of machines and equipment, by making arrangements to check current validity of said certification;
•    the traceability of required certification, according to the area of use, with arrangements to check current validity of said certification;
•    co-ordination of maintenance personnel, proposing technical improvements according to the characteristics of said co-ordination;
•    enactment of alert safety bulletins, non-conformance reports and failure reports, by actuation of relevant activities;
•    co-ordination of repair activities in the event of serious damage to facilities operating in the geographical area of responsibility;

Requirements

•    Knowledgeable in safety requirements for major turnaround and maintenance activities.
•    Bachelor's degree in the field of mechanical engineering.
•    4 - 7 years of experience preferable in hospitality industry 
•    Fluent English
•    Skills in developing technical reports.