Eat 'N’ Go Limited is a restaurant group on a mission to become the premier food operator in Africa. So far, our growing family consists of three international brands, Domino's Pizza, Cold Stone Creamery & Pinkberry.
Eat ‘N’ Go limited officially started operation in August 2012 with the premier store at 4, Saka Tinubu Victoria Island, Lagos. Today, Eat N' Go has about 50 stores (outlet) across Nigeria and still growing with presence in Abuja, Lagos, Ibadan, Abeokuta and Enugu.

We are seeking a highly skilled and creative Pastry Chef to lead the development and innovation of pastry recipes for our brand. This role requires a visionary culinary professional with strong expertise in pastry arts, grounded culinary knowledge, and a passion for crafting exceptional and consistent products that embody our brand identity.

Key Responsibilities:

• Lead the conceptualization, development, and execution of innovative, high-quality pastry menus and concepts that reflect the brand’s vision and values.
• Create, test, and standardize recipes for pastries and baked goods to ensure consistency, scalability, and premium quality across all outlets.
• Ensure all pastry items meet the highest standards of taste, texture, presentation, and freshness.
• Work closely with Procurement and Operations to optimize ingredient sourcing, cost efficiency, and supply chain reliability for pastry production.
• Train, mentor, and guide pastry teams on brand recipes, presentation standards, and preparation techniques.
• Stay informed on global Pastry trends and integrate innovative ideas to maintain a competitive edge.
• Enforce food safety, hygiene, and regulatory compliance in all pastry operations.
• Manage pastry production budgets, ensuring effective cost control, minimal wastage, and resource optimization.

• Bachelor’s Degree or Diploma in Culinary Arts, Pastry & Bakery, or Hospitality Management.
• Minimum of 5 years of progressive culinary experience, with proven experience in charge of pastry operations.
• Proven track record in recipe creation, product innovation, and pastry menu development within multi-brand or large-scale operations.
• Strong grounding in culinary fundamentals, with the ability to integrate pastry excellence into overall menu concepts.
• Exceptional creativity and attention to detail in presentation, flavor balance, and product quality.
• Excellent leadership, communication, and team development skills.
• Certification in Food Safety and Hygiene (HACCP or equivalent) is an advantage.

Only qualified candidates will be contacted.