Eat 'N’ Go Limited is a restaurant group on a mission to become the premier food operator in Africa. So far, our growing family consists of three international brands, Domino's Pizza, Cold Stone Creamery & Pinkberry.
Eat ‘N’ Go limited officially started operation in August 2012 with the premier store at 4, Saka Tinubu Victoria Island, Lagos. Today, Eat N' Go has over 200 stores (outlet) across Nigeria a and Kenya.

• Supervision Of PH Commissary

• Controlling Entire Logistics Process Of Movement Of Stock From Abuja W/H To Another

• Preparing The Weekly PR And Weekly Stock Taken

• Handling The OER Action Plan

• Searching for new supplier Supervises

• commissary personnel, including assigning duties, training, coaching and counseling; reports any associate problems to manager

• Ensures proper stock , food and other products are in their appropriate locations

• Maintains daily awareness of product needs; determines quantities required to adequately stock commissary, assists management in ordering supplies

• Oversees inventory control, including receiving shipments and disposing outdated material

• Maintains safety, security and cleanliness of storage areas, passageways, and work areas

• Oversees and/or sets up machines and equipment for commissary

• Oversees the proper closing of assigned area

• Enforces company policies and safety regulations HR-01/F008/V.04/18.01.2023

• Initiates and organizes procedures to set standards for the warehouse

• Performs other duties as assigned

Bachelor’s degree in business administration or equivalent meets the his job Description

• Experience with warehouse and or software applications, routing and dispatch software systems required

• Experience with ground transportation operations and all related safety regulations

• High Integrity, utmost confidentiality level

• Good analytical skills

• Independent, mature, self-initiative and possesses positive attitude 5 Qualifications

• Make decisions and exercise sound judgment.

• Ability to work a flexible schedule based on business needs, which may include evenings, weekends and holidays

• Demonstrated self-starter and problem solver with excellent interpersonal skills

• Able to work under pressure and tight deadlines and at the same time deliver time results and reports.

At least 7 years in food industry

Any other duties and responsibilities that may be assigned from time to time by the Maintenance Manager