Eat 'N’ Go Limited is a restaurant group on a mission to become the premier food operator in Africa. So far, our growing family consists of three international brands, Domino's Pizza, Cold Stone Creamery & Pinkberry.
Eat ‘N’ Go limited officially started operation in August 2012 with the premier store at 4, Saka Tinubu Victoria Island, Lagos. Today, Eat N' Go has over 200 stores (outlet) across Nigeria a and Kenya.

Key Aims and Objectives:

• Coordinate, track, optimize, and control inventory across all CSC Commissaries and sister departments.
• Manage overstocking and understocking of inventories.
• Minimize wastage effectively.

Prime Responsibilities and Duties:

• Monitor and manage stock levels to ensure timely delivery at all CSC commissaries.
• Optimize inventory levels for efficiency.
• Track inventory daily to maintain accuracy.
• Manage and control stock within the inventory management system.
• Conduct stock planning and forecasting to meet operational needs.
• Provide accurate stock data and reports to management.
• Ensure regular stock reconciliation to maintain inventory integrity.
• Control wastage arising from overstocking or expiration.
• Ensure real-time posting of inventory data on the ERP system.

Other Duties:

• Monitor and control costs within the department.

Reports:

• Prepare projections for imported and local raw materials.
• Report on wastage control measures related to overstocking or expiration.

The Person: Experience / Education Required:

• Minimum of 4 years of relevant experience in inventory management or supply chain operations.
• Bachelor’s degree in Business Administration, Supply Chain Management, Logistics, or a related field.
• Proven experience with inventory management systems (ERP experience preferred).
• Strong analytical skills with the ability to interpret data and make informed decisions.
• Knowledge of inventory optimization techniques and best practices.
• Excellent organizational skills and attention to detail.
• Effective communication skills, both written and verbal.
• Ability to work collaboratively in a team-oriented environment.
• Experience in cost control and waste management strategies is a plus.
• Proficiency in Microsoft Excel and other data management tools.