We produce all our desserts , sourdough focaccia here for our award winning restaurant and deli . This is a rare opportunity and you will be working under a very passionate head pastry chef from a strong hospitality background. 

To be successful in this role you must have at least 5 years experience 

Hours are 45 per week . The bakery operates on a 7 day basis . Current shift patterns are over 5 days

 ( 5am -2 pm ) 

Applicants must have at least 5 years experience and be able to produce cakes , desserts and have decorating skills . 

We are looking for candidates who have 

- Excellent pastry and decorating skills 

- Knowledge of dough and shaping 

- Proven Supervisory skills . You will be involved in taking and training junior chefs under your wing . 

- Are able to work to tight deadlines 

- Can carry out physical work 

- Passionate about artisanal hand crafted desserts .