Family Run and Locally Owned Company We Care about our employee's 

We offer Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week) We have 401K, Health Insurance, Dental, and Vision Insurance. 

**Your key responsibilities will include:**

• **Keep the ship running smoothly** – Oversee daily operations and make sure we're hitting our company standards and procedures every single day
• **Be the coach your team needs** – Train, supervise, and motivate team members to deliver exceptional customer service and quality pizza that customers can't resist
• **Master the money side** – Manage inventory, order supplies, and keep a sharp eye on food costs to keep our profitability in the green
• **Handle the cash flow** – Process transactions like a pro and reconcile daily financial records to keep everything balanced
• **Keep it clean and safe** – Maintain strict food safety and sanitation protocols because health regulations are no joke (and neither is great pizza!)
• **Schedule like a strategist** – Create staff schedules and manage labor to keep things running efficiently during the lunch rush and beyond
• **Own the opening and closing** – Lead opening and closing procedures to ensure the store is ready to go and locked up tight
• **Track and improve** – Monitor performance metrics and jump on corrective actions to crush our operational goals
• **Make customers smile** – Address concerns and resolve issues with a can-do attitude to keep our customers coming back for more

**Required Qualifications:**

• Must be at least 18 years of age
• High school diploma or equivalent (GED)
• Minimum 2 years of restaurant or food service management experience
• Proven ability to lead and motivate a team
• Strong knowledge of food safety and sanitation regulations
• Proficiency with point-of-sale (POS) systems and basic inventory management software
• Excellent mathematical and cash handling skills
• Ability to work flexible hours, including evenings, weekends, and holidays

**Preferred Qualifications:**

• Previous experience in a pizza restaurant or quick-service restaurant (QSR) environment
• Certification in food safety management (ServSafe or equivalent)
• Experience with scheduling and labor management software
• Strong communication and conflict resolution skills
• Demonstrated track record of improving operational efficiency and reducing food costs
• Customer service excellence with a focus on problem-solving

All your information will be kept confidential according to EEO guidelines.