Position Summary
Responsible for the overall operation, staffing, profitability, and performance of the store.

Essential Duties & Responsibilities

• Oversee all daily store operations
• Recruit, hire, and train team members
• Manage labor, food costs, and profitability
• Ensure compliance with company standards

• Previous restaurant management experience required
• Strong leadership and problem-solving skills
• Experience managing operational costs
• Flexible availability including weekends