Pizza Delivery Driver
- Part-time
- Job Category Org: Store Delivery Expert
Company Description
Awesome franchise with over 40 years of experience in the pizza biz!
Job Description
Ideal work for all ages!
Great job for college students, part-timers, retirees and young adults new to the workforce.
Stay active, make money and have fun doing it.
- Average around $20 or more per hour with Wages + Tips + Mileage!
- Flexible Scheduling.
- Drivers Keep all their Tips. (No tipping-out anyone)
- We value our Drivers and will Not Outsource you to other companies.
- We provide reimbursement for your fuel and car usage.
- Part-Time is available! Choose your Hours!
- With Full-time (30+ hours per week) earn benefits.
- Health, Dental, Employer matched 401k(4%), PTO(some requirements)
Job Duties:
- Deliver Orders to customers safely in your vehicle.
- Assist with light/basic kitchen operations.(wash dishes, empty trash, stock items, sweep, mop, etc.)
Job Requirements:
- Must be available for weekends and evening shifts.(some weekday shift are also available)
- Must be available for at least 30 hours per week for 1 year for full-time benefits. (part-time is always available, switch back and forth if you need!)
- Must have your own vehicle.
- Must have your own insurance.
- Must be 18 years or older.
- Must have valid driver's license for at least 1 year if 19 years or older.
- Must have valid driver's license for at least 2 years if 18 years old.
- Must have less than 2 tickets in last 2 years or 3 tickets in last 3 years.
- Must be able to lift 50 pounds and have full mobility.
Job Bonuses:
- Cash/cash card paid every shift
- Discount on food purchases any day-every day.
- On-the-job Training with Full Pay Right Away.
- Get a chance to drive the DXP Delivery Car & Domino’s e-Bike!
- Advancement within the company is open to all drivers who seek long-term employment.
Qualifications
Must have drivers license for at least 2 years, and your own vehicle and insurance.
Additional Information
All your information will be kept confidential according to EEO guidelines.