North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization.

Starting wage is $15-20/hr depending on experience

We are seeking a detail-oriented and customer-focused Assistant Manager to join our team at 112 West Broadway St in Monticello, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, managing staff, and ensuring excellent customer service in our fast-paced food service environment.

• Assist in managing daily store operations, including opening and closing procedures
• Supervise and train team members, ensuring adherence to company policies and procedures
• Oversee food preparation, quality control, and inventory management
• Process customer orders efficiently and accurately, both in-person and over the phone
• Manage cash transactions and maintain accurate financial records
• Ensure cleanliness and maintenance of the store, equipment, and facilities
• Handle customer inquiries and resolve issues promptly and professionally
• Assist in scheduling and staffing to meet business needs
• Implement and maintain food safety and hygiene standards
• Support the store manager in achieving sales targets and improving overall performance
• Coordinate and oversee product deliveries, including proper storage and organization
• Perform various administrative tasks, including inventory counts and paperwork completion

• Proven experience in a supervisory role within the food service industry
• Strong leadership and team management skills
• Excellent communication skills, both verbal and written
• Proficiency in operating restaurant equipment and POS systems
• Ability to multitask and work efficiently in a fast-paced environment
• Strong problem-solving and decision-making abilities
• Detail-oriented with excellent organizational skills
• Basic math skills and ability to handle cash transactions accurately
• Computer literacy for order processing and inventory management
• Knowledge of food safety and hygiene standards
• Physical ability to lift up to 50 pounds, stand for extended periods, and navigate stairs
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Customer service-oriented with a positive attitude
• Ability to work collaboratively in a team environment
• Valid driver's license and clean driving record (for potential delivery responsibilities)