Assistant Manager(01422) - 3951 Taylorsville
- Full-time
- Job Category Org: Store Assistant Manager
Job Description
Domino's Pizza is seeking an enthusiastic and customer-focused Assistant Manager to join our team at our 3951 Taylorsville location in Louisville, United States. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the store, providing excellent customer service, and leading a team of dedicated employees.
- Oversee daily store operations, including opening and closing procedures
- Manage and motivate team members to maintain high performance standards
- Run shifts efficiently, ensuring timely order preparation and delivery
- Handle cash transactions and maintain accurate financial records
- Interact professionally with customers, addressing concerns and ensuring satisfaction
- Process customer orders accurately and efficiently
- Maintain a clean and organized work environment
- Assist in training and developing new team members
- Implement and enforce company policies and procedures
- Collaborate with the store manager to achieve sales targets and improve store performance
- Contribute to inventory management and stock control
Qualifications
- Proven experience in customer service or food service industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proficiency in math and problem-solving
- Ability to multitask and work efficiently in a fast-paced environment
- Detail-oriented with a focus on accuracy and quality
- Basic computer skills for order processing and inventory management
- Knowledge of food safety regulations and practices
- Physical ability to lift up to 25 pounds and stand for extended periods
- Flexibility to work various shifts, including evenings and weekends
- High school diploma or equivalent (preferred)
- Food safety certification (preferred)
- Positive attitude and enthusiasm for delivering great customer experiences
Additional Information
All your information will be kept confidential according to EEO guidelines.