Responsibilities

• Operate store equipment safely and correctly.
• Stock and organize ingredients from delivery to storage areas.
• Prepare and assemble products.
• Take customer orders in person and by phone.
• Handle cash and make accurate change.
• Complete inventory counts and related paperwork.
• Clean and maintain equipment, workstations, and facility daily.

Training

• On-the-job training and orientation provided.

Work Environment

• Exposure to hot ovens (up to 500°F), food odors, cornmeal dust, and changing temperatures.
• Standing and walking for long periods.
• Regular lifting/carrying up to 50 lbs (ingredients, sauce, dough trays).
• Occasional bending, reaching, squatting, and ladder use.

Physical Demands

• Frequent use of hands for dough prep, box folding, pizza cutting, and handling tools.
• Ability to work efficiently in a fast-paced environment.

Skills & Requirements

• Basic math skills (add, subtract, multiply, divide).
• Strong communication skills for phone and in-person orders.
• Ability to follow written and verbal instructions.
• Good hand–eye coordination and speed for food preparation.
• Ability to use computers/touch screens for order entry.