Pizza Maker/Crew Member(08713)
- Part-time
- Job Category Org: Store Customer Service Rep
Company Description
Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork.
Mission Statement: To be industry and brand leaders in people, product, and process
To learn more about Team Murph, check out www.recruiting.teammurph.net
Job Description
Join Our Team at Domino’s as an Expert Pizza Maker!
Looking for a flexible schedule? We’ve got you covered! Whether you’re looking for a part-time gig or a path to grow your career, Domino’s is the place to be. With our fast-growing team, there’s always an opportunity to advance—if that’s what you’re looking for!
We’re looking for friendly, energetic individuals with great people skills to join our team. If you love working in a fast-paced environment and enjoy making people smile, we’d love to meet you!
Why Join Domino’s?
- Growth opportunities: Many of our team members have grown into management positions, and 90% of our franchise owners have started as Delivery Experts or CSRs.
- Flexible Scheduling
- Employee Discounts
- Paid Training
- Paid Time Off
What would your Job Responsibilities be?
- Answering phones and assisting customers with their orders
- Preparing and handling food items with care and quality
- Ensuring the store is clean and sanitized
- Participating in marketing and promotional efforts
What’s in it for You?
At Domino’s, the possibilities are endless. Whether you’re here for a part-time job, career advancement, or exploring new opportunities, you’ll find a supportive environment where you can grow as far as you want.
Apply today and become part of the Domino’s family!
TND1
Additional Information
All your information will be kept confidential according to EEO guidelines.