-Greeting the customer on the phone and
at the counter

-Order entry using a company specific
Point of Sale system

-Maintaining a clean and orderly work
area

-Customer complaint resolution using
company trained strategies

-Production of product including
learning recipes and end bake preparations

-Overseeing the work of a team up to
twenty people per shift

-Ordering product and make sure product
is in date and safe

-Scheduling and maintaining adequate staff
for business

-Maintaining equipment